Appetizers - Shared Starters
Branding Iron of Sweet Onion RingsSnake river pale ale batter, two dipping sauces |
$10.00 |
Potato PancakeMichel blanchet’s smoked salmon, sour cream, shallots |
$14.00 |
Chorizo Stu! Ed DatesWild game chorizo, medjool dates, applewood smoked bacon |
$15.00 |
Wood-Oven Fired Italian Focaccino Served TablesideShaved lardo, garlic oil, sea salt, salsa verde |
$12.00 |
Venison Pepperoni PizzaClassic tomato sauce, fontina, parmigiano-reggiano, sage |
$17.00 |
The Srg Steak Tartare PizzaBlack angus new york steak, garlic aioli, capers, parsley, red onion |
$20.00 |
Steamed Lobster BunsSpicy x-o sauce, pickled cucumbers |
$22.00 |
Appetizers - First Courses
Chicken Tortellini SoupRoasted pumpkin, artisanal ham, shaved chestnuts, tru! Le |
$9.00 |
Caesar SaladCrushed garlic croutons, parmigiano-reggiano |
$9.00 |
Winter LettucesPistachio-goat cheese sou! Léttru! Le vinaigrette |
$11.00 |
Spanish Chop SaladChorizo, olives, spanish cheese, radicchio, sherry vinaigrette |
$10.00 |
Hamachi SashimiBlood orange oil, sea beans |
$14.00 |
Rock Shrimp TaglioliniChampagne sauce, citrus, tarragon |
$15.00 |
Dungeness Crab and OrecchietteBrown butter, tomato, parsley, lemon |
$15.00 |
Seared Elk TartareBourbon soy sauce, kewpie mayonnaise, sriracha cucumbers |
$13.00 |
Entree - Small Plates
Truffle FriesParmigiano-reggiano, thyme, sea salt |
$9.00 |
Fried Mini CalzonesVenison salami, farmer’s cheese, spicy peppers |
$6.00 |
Creamed SpinachChanterelles, gruyere, nutmeg |
$10.00 |
Fried Brussels SproutsRed eye aioli |
$7.00 |
BresaolaShaved air dried beef, persimmons, parmigiano-reggiano |
$8.00 |
Handmade GnocchiBrown butter, capers, garlic |
$8.00 |
Entree - Main Courses
Vegetarian “Samosas”Three curries, charred peas |
$21.00 |
Loch Duart Salmon and Dungeness CrabSteamed in napa cabbage, carraway spaetzle, mustard sauce |
$28.00 |
Seared Rare Ahi TunaFennel crust, white bean brandade, romesco sauce, preserved lemons |
$31.00 |
Seared Maine Diver ScallopsBraised shrimp mushrooms, buckwheat polenta, pumpkin nage |
$33.00 |
Pancetta Roasted Chicken BreastSpinach-goat cheese stu'' ng, fingerling potatoes, brown butter-caper sauce |
$26.00 |
Crispy Pork ShankCider glaze, mustard greens, wild mushrooms |
$31.00 |
Smoked Black Angus Beef CheeksFarro stu" ed italian kale, pine nuts, saba jus |
$27.00 |
Black Angus Beef Tenderloin [ 8 Oz. ] |
$42.00 |
New York Strip Steak [ 10 Oz. ]Porcini mushroom crepes, haricot verts, cabernet sauce |
$48.00 |
Wild Game Korean “Hot Bowl”Seared venison, sizzling rice, soy glaze, scallions |
$25.00 |
Elk Tenderloin MedallionsMaple-black garlic glaze, wild mushrooms, celery root mash |
$54.00 |
Desserts
Nancy Silverton's Butterscotch PuddingVanilla sea salt |
$9.00 |
Sorbet TrioPineapple, coconut, kiwi |
$8.00 |
Hazelnut FinancierOld fashioned vanilla ice cream, brown butter apples |
$10.00 |
Chocolate and Peanut ButterArtisanal chocolate, toasted brioche |
$11.00 |
Apple CobblerCranberries, sugar-cookie crust, cinnamon-honey ice cream |
$9.00 |
Desserts - For the Table
Chocolate SouffleVanilla whipped cream please allow 25 minutes |
$11.00 |
Dessert & Wine
By the glass 375 ml bottle 750 ml bottle
Chiarlo, Moscato D'Asti Italy, 2010 |
$12.00 |
Alvear, Pedro Ximenez Solera, 1927 |
$14.00 |
Chapoutier, Banyuls 2009 |
$16.00 |
Royal Tokaji, "5 Puttonyos" Hungary, 2005 |
$18.00 |
Merryvale, Muscat N.V. |
$55.00 |
Villa Calcinaia, Vin Santo Chianti Classico, N.V. |
$85.00 |
Chateau Rieussec, Sauternes Grand Cru, France, 2005 |
$105.00 |
Ch. Guirard, Sauternes Grand Cru, France, 2006 |
$95.00 |
Dessert & Wine - Sherry
La Cosecha, Manzanilla |
$9.00 |
Gutierrez Colosia, Oloroso |
$12.50 |
Dessert & Wine - Port & Madeira
Fonseca, Bin 27 |
$7.00 |
Dows, 20 Yr Old |
$14.00 |
Bardeito, Baul, Madeira |
$14.50 |
Barbeito, Malmsey, Madeira |
$16.50 |
Graham's, 1999 |
$26.00 |
Warre's, 1980 |
$40.00 |
Warre's, 1970 |
$65.00 |
Dessert & Wine - Armagnac/Bas Armagnac
F. Darroze, Reserve Speciale |
$27.00 |
Boingneres, Reserve Speciale |
$44.00 |
Dartigalongue, 1976 |
$65.00 |
Chateau De Ravignan, 1978 |
$75.00 |
Dessert & Wine - Brandy & Cognac
Hennessy, Vs |
$8.50 |
Remy Martin, Vs |
$8.50 |
Remy Martin, VSOP |
$13.00 |
Courvoisier, VSOP |
$12.00 |
Dudognon, Gr. Champagne |
$30.00 |
Jacopo Poli, Arzente |
$35.00 |
Maison Park, XO |
$40.00 |
Germain-Robin, XO |
$45.00 |
Lemorton, Calvados, Reserve |
$20.00 |
C. De Lion, Calvados, VSOP |
$28.00 |
Trimbach, Liqueur De Poire |
$12.00 |
Trimbach, Kirsch, Gr. Reserve |
$15.00 |
Etter, Poire Williams |
$25.00 |
Dessert & Wine - Grappa
Banfi, Brunello Di Montalcino |
$14.00 |
Jacopo Poli, Moscato |
$20.00 |
Jacopo Poli, Vespaiolo |
$25.00 |
Gaja, Castello Di Barbaresco |
$30.00 |
Sassicaia |
$45.00 |
White Wine - Sparkling
Roederer EstateAnderson valley brut NV |
$13.00 |
White Wine - Rosé
Mas De Gourgonnier“Les baux de provence” 2011 |
$14.00 |
White Wine - Riesling
Loosen Brothers“Dr. L” mosel 2010 |
$10.00 |
White Wine - Arneis
Luigi VogheraLanghe, piedmont 2010 |
$13.00 |
White Wine - Sauvignon Blanc
MatuaMarlborough 2011 |
$9.00 |
White Wine - Chardonnay
Chateau St. JeanSonoma 2010 |
$10.00 |
Louis ChevallierPouilly fuissé, burgundy 2010 |
$16.00 |
Newton“Red label” sonoma/napa 2011 |
$14.00 |
Red Wine - Pinot Noir
Erath Oregon 2010 |
$10.00 |
J.K. Carriere“Provocateur” willamette NV |
$18.00 |
Red Wine - Sangiovese
PanerettaChianti classico, tuscany 2008 |
$12.00 |
Red Wine - Garnacha
Las RocasCalatayud, spain 2009 |
$9.00 |
Red Wine - Cabernet Franc
Guy SagetChinon, loire 2009 |
$12.00 |
Red Wine - Syrah
Pierre GaillardCrozes-hermitage, rhone 2009 |
$16.00 |
Red Wine - Malbec
Luigi BoscaReserva, mendoza 2009 |
$13.00 |
Red Wine - Cabernet Sauvignon
Kenwood“Yulupa” california 2009 |
$9.00 |
Vina CobosMendoza 2011 |
$16.00 |
Cocktail - House Cocktails
French 75Roederer estate sparkling wine, hennessey cognac, lemon |
$13.00 |
Trout SaddleStoli citrus, fresh orange, lime juice, cranberry juice |
$10.00 |
Honey BadgerGlen! Ddich scotch, amaro nonino, honey syrup, lemon |
$14.00 |
Parisian BlondBoodles gin, white lillet, elderflower liquor, grapefruit, lemon bitters |
$11.00 |
The Big Apple ManhattenWoodford’s reserve bourbon, fee brothers old fashioned bitters, apple cider |
$13.00 |
Clayton's MargaritaPatron silver tequila, cointreau, fresh lemon, lime juice |
$16.00 |
Srg SazeracOld overholdt rye whiskey, la cladestine absinthe, bitters |
$10.00 |
Dr. Walker's CureCarpano antica, zaya rum, fernet branca |
$10.00 |
Cocktail - Draft Beers
Snake River Pale AleSnake river brewery, jackson, wy |
$5.00 |
Stella ArtoisLeuven, belgium |
$6.00 |
Cocktail - Bottled Beers
Amstel Light, LagerAmsterdam |
$6.00 |
Heineken LagerHolland |
$6.00 |
Weihenstephaner LagerGermany |
$7.00 |
Paci! Co PilsnerMazatlan, mexico |
$6.00 |
90 Shilling Amber AleOdell brewing co., fort collins, co |
$6.00 |
New Castle Brown AleTadcaster, england |
$6.00 |
Lagunitas I.P.A.Lagunitas brewing co., petaluma, ca |
$7.00 |
Guiness Extra StoutSt. james gate, dublin |
$7.00 |
Beck's N.A.Bremen, germany |
$6.00 |